Quality Verification Conduct all quality inspections in the area of assigned responsibility. Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspe

Ensure all assigned daily PM's are completed. Ensure production lines are in good mechanical order. Aid other teams (Production, Quality when needed). Always follow Good Manufacturing Practices (GMP's) and Safety Practices. Setup and visually inspect and tests machinery and equipment Listens for unusual sounds from machines or equipment to detect malfunction and discusses

Manages daily operation and budgeted cost of the Sanitation Department, including determining the techniques to be used in operation of the department and determining the type of materials, supplies, machinery, equipment, and tools to be used. Directly supervises employees in the Sanitation Department, including conducting interviews, hiring and training employees; review

Smithfield Foods Packaged Meats Division is currently looking for a Maintenance Mechanic at our dry sausage manufacturing facility in St. Charles, Illinois. Key Accountabilities Industrial maintenance mechanic/electrician performs routine, pro active, corrective and preventative maintenance in a commercial consumer packaged goods facility. Must be able to work third shift

Provides routine assistance to managers on a day to day basis. Works semi independently on a variety of projects related to the campus and business units. Prepares reports, gathering, summarizing, and analyzing data; organizes and maintains correspondence and records, following up on pending matters. Pro actively manage and maintain an accurate and detailed calendar for t

Builds a culture that integrates safety with daily operations; reduces frequency and severity of injuries, reduces costs and develops a more productive, effective and safe workforce that is in compliance with all applicable standards and regulations. Serves as resource to management during the development and implementation of standard safety programs. Regularly reviews s

Essential Work Postures, Movements, Lifting, and Carrying Continuous standing in one location for long periods (up to 2 3 hours before break). Climbing or moving on ladders, steps, stairwells, walkways, and platforms. Carrying, lifting, lowering, pushing and pulling of heavy and/or awkward objects or loads. Lifting and lowering of objects up to 60 lbs. Pushing or pulling

Compiles a list of items to be counted. Completes physical inventories, cycle counts, random or receipt audits, and reconciliations on a daily, monthly or quarterly basis. Resolves inventory issues in a timely manner. Researches inventory discrepancies, including variances in usage and cost.Analyses whether the variances are acceptable or whether they need to be investiga

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job and a great future awaits you at Smithfield Foods. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Joi

Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule

Follows standard operating instructions/procedures in the performance of all duties, including inspection and safe operation of powered industrial vehicles, housekeeping, and inventory management. Operates powered industrial vehicles in all areas. Regulates blending of materials as instructed to ensure attainment of specified product consistency and moisture. Assists with

The position summary states the general nature and purpose of the job. Overall accountabilities are defined in this section. Responsible for the overall accountability of ensuring the food safety system at the plant is properly written, documented and implemented thus ensuring USDA regulatory compliance and the production of safe and wholesome meat and poultry products. T

Performs daily walks and visual inspections of the Production floorin observation of unsafe acts or conditions; takes immediate corrective action where necessary. Maintains safety/environmental self audits & visual checks, champions all safety or ergonomic activities for the department and helps to develop and meet plant safety goals. Maintain desired product quality and

Provide daily direction to the business line managers and channel management as a valued Finance partner in establishing strategy and running daily operations. Evaluate financial and business related data to provide valuable, accurate and timely information on sales performance. Analyze key performance indicators, highlighting trends and analyzing causes of unexpected var